Goodwin Creek Lavender
- botanical name: Lavandula heterophylla ‘Goodwin Creek’
- annual
- height 24-36″
- spacing 8-20″ apart
- full sun tolerant
- average soil
- flower color dark purple
- uses in garden: as a border, great in containers, cut flower, dried flower, drought tolerant, fragrant
- use in potpourri, sachets, flower arrangements
- attracts bees and butterflies
- deer resistant, leaves help repel mosquitoes
*Please note: We accept plant orders at any time of the year and if you prefer to place an order outside our regular shipping months of April-May, ordering is still easy. “Why we only ship in April and May”
Due to the nature of shipping live plants, when you place an order, we will simply hold your order and ship it at the proper time for your zone, when weather permits in April 2013. Seed packets are shipped year round through USPS.
For more information see our “Ordering and Shipping Policy.”
Goodwin Creek, a hybrid variety of French lavender, is one of the most ornamental cultivars that gracefully showcases the many attributes of this herb. It has dense silvery foliage and darker blooms than most. Goodwin Creek Lavender can grow to be one of the larger varieties, but it does well with pruning and makes a good plant for pots, especially in combination with other herbs. It is a good choice for use in potpourri, sachets, and perfumes. Find great Lavender recipes here!
Having a hard time deciding which variety is right for you? View a summary of all the Lavender varieties together.
Sowing Instructions:
Due to its long germination time, lavender is not often started from seed. Instead, the recommended method is to take cuttings in the summer, from the side shoots of the plants. Each cutting should be between two to three inches long. Place the cuttings in moist, sandy soil four to six inches apart. You can also start them in plug trays or in pots. Keep the soil moist – but not wet, to help encourage root growth. Transplant outside when plants are well established.
Well-dried flowers will retain their scent for a long time if dried and stored properly. Harvest leaves and/or flowers just before the flowers are open fully. Cut the stems in the morning after the dew has evaporated and the humidity is low. Hang in bunches in a dry, airy location – or use drying racks or screens when the temperature is high (90 degrees or above is ideal). When completely dry, strip flower heads off stems to use in sachets or potpourri. Store in airtight container. To use in flower arrangements leave stems intact. When stems are still pliable they may be woven together to make wreaths or lavender wands.
