As everyone knows, herbs are not merely an ornamental addition to a garden; they are the spice of the world. The possibilities, as any chef will tell you, are endless. Cooking with herbs is becoming an ever-more popular pastime in the United States, whether it is to discover new uses for an old favorite like thyme, or to experiment with lesser-known plants such as comfrey or upland cress.
We’ve grouped our recipes by specific herb and we give recommendations as to what variety we think works best in the recipe. Try them out and let us know your successes and failures! Do you have a recipe you’d like to submit? Drop us a line and we’ll do our best to try it out.
To access the recipe categories click on one of the blue links below or type the name in our search box above.