Kristin’s Costa Rican Tuna Salad

Recipe: Kristin’s Costa Rican Tuna Salad

Summary: Have a taste of authentic Central American cuisine with this easy recipe! This is one of the most common dishes we ate when I was living in the rainforest of Costa Rica, besides the ever-delicious and nutritious rice and beans. It is refreshing and healthy, and incredibly easy to make.

Ingredients

  • 2 cans tuna
  • 3 medium tomatoes
  • 1/2 onion
  • 1/2 cucumber
  • 1 lemon
  • 3 tablespoons fresh cilantro, chopped
  • 1 tsp. minced garlic
  • drops of chili sauce, opt.
  • dash of salt and pepper

Instructions

  1. Chop everything to size desired and garnish with lemon.

Variations

These varieties work well in this recipe:

Cilantro, Santo

Cooking time (duration):  15 min.

Meal type: Lunch

Servings: 3-4