Zesty Mexican Salad

Summary: High in fiber! This recipe is extremely versatile. It keeps well in the refrigerator for up to a week and travels well, which makes it a great choice for pot-lucks and picnics.Use it as a side dish, or as a filler for tacos and burritos. Serve warm or cold.

Ingredients

• juice from 2 lemons or limes
• 1/4 cup olive or salad oil
• minced garlic
• 1 tsp. cumin
• 1 tsp. salt
• 2 cans black beans (rinsed)
• 2 cups fresh or frozen corn
• 1 cup choppd red, yellow, or green bell peppers
• 1 red onion, chopped
• 1 tomato, chopped
• 1/4 to 1/2 cup fresh cilanto, chopped