Parsley has a mild flavor and works well with other herbs by enhancing their flavors. Its high chlorophyll content makes it a natural breath sweetener. High in vitamins A, C, several B vitamins, calcium and iron, most people recognize it as a plate garnish but it is great when used in cooking. (While not technically parsleys, we’ve also listed Cilantro and Chervil here as they have similar properties and can often be substituted if necessary.)
Find out more about each variety we carry by clicking on one of the blue links below, or simply type the plant name in our search box above.