Recipe: Lavender Lemonaid
Summary: Add a crispness of flavor to ordinary lemonaid. Use any of the ‘angustifolia’ varieties of lavender such as ‘Munstead’, ‘Hidcote’ or ‘Lady’.
- 1 Tbs dried culinary lavender flowers
- 1 cup boiling water
- 1 can lemonaid concentrate
- Pour boiling water over lavender and allow to steep for 20 minutes
- . Add this to the lemonaid concentrate along with two can fulls of water.
- Serve over ice.
Cooking time (duration): 20
Diet type: Vegan
Number of servings (yield): 6
Meal type: cocktail