Sullivan’s Greenhouse is nestled in the hills of southwestern Cass county, Missouri, just a short drive from the southern edge of the Kansas City metro. We are family owned and operated. Tim & Catherine Sullivan purchased the business from Bill & Maureen Bailey in 1998. Their seven children grew up working in the greenhouse until one by one, they all moved away and started their own lives away from home. In 2013 their son, Daniel and his wife, Katherine, rejoined the business and intends to continue the tradition.
Tim and Catherine Sullivan
We serve locally owned, independent retail garden centers in the Kansas City area. Our passion is finding enjoyment in growing plants and growing relationships with our co-workers, neighbors, and our customers. We’re constantly exploring the unlimited potential of sharing what we grow. We are dedicated to helping gardeners discover the amazing possibilities of using herbs, veggies and ornamentals in the landscape, the vegetable garden, in containers and in the kitchen. Our goal is to see gardeners succeed!
Come out for a visit!
Open to the public April & May, on Saturdays only from 9 am – 4 pm.
Daniel and Kate Sullivan
We hope you reach for our plants at the local garden stores around town and at the Overland Park Farmer’s Market. They won’t be found at box stores or grocery & hardware stores. You’ll only find them at local garden centers. Our USDA certified organic herb and vegetable plants are marketed under the Pantry Garden family of brands. Look for these tags & pots wherever you shop.
We also hope you’ll reach for the wide variety of ornamental plants and hanging baskets grown at Sullivan’s Greenhouse. Look for the Garden Glow pots and tags at your favorite stores.
Focused on Organic Growing
Sullivan’s Greenhouse is a USDA certified organic grower. All Pantry Garden herbs & veggies are certified organic by Oregon Tilth (OTCO) and the Organic Crop Improvement Association (OCIA). We’re constantly looking for new and better ways to improve our growing practices and make a positive impact on the people and places we interact with. See below for an overview of some of our practices. We also grow a wide variety of ornamental plants which are not certified organic, but are grown with many of the same organic inputs as well as some conventional inputs.
The foundation of any crop is a good soil. We start with an organic blend of peat moss, perlite, and organic composted fertilizer. Throughout the crop cycle we’re focusing on soil health by adding organic fertilizer along with a series of organic pre-biotics and pro-biotics. It’s important to establish and maintain a healthy balance of microbes within the soil for a variety of reasons. These microbes help to protect the plants from harmful plant diseases, and they work to convert the organic fertilizers into compounds that are more readily available for uptake by the roots. Another benefit of these microbes is that they improve water movement and retention within the soil. All these things work together to make a stronger, more durable plant for your garden.
Over the years, we’ve gradually built and improved our rainwater collection and distribution systems to take advantage of some the rain that falls on our roofs and wean us off the local drinking water supply. Rainwater is superior to the water that we purchase from the rural water district because it has no chlorine, fewer impurities, a neutral pH, it’s free, and the plants love it! As of December, 2016 we are able to collect about 20,000 gallons of water from each inch of rainfall. We have a variety of underground, above ground holding tanks that give us a storage capacity of about 120,000 gallons. In 2015 & 2016 this supplied about 99% of our water needs.
Other water conservation measures we utilize include water saving devices such as computer controlled irrigation booms and basket watering systems, drip tubes, micro sprinklers and automated shade systems.
Pest control is an important aspect of growing healthy crops. It’s important to us that we maintain a healthy environment in our greenhouses – not just for the plants, but for people too. Harmful chemical residues are not something we want to worry about before eating any of our plants. Our family, like many thoughtful consumers, is always choosing to eat the most healthful foods available. Food with poisonous pesticide residue should never make it into the kitchen. We’ve spent a lot of time researching the most effective pest control methods that don’t compromise our commitment to producing a safe, healthy plant that can be eaten right out of the greenhouse. We’re pretty aggressive when it comes to controlling pests on our edible plants, but we’re doing it in an unconventional way. Our first line of defense against most insect pests is a series of insect predators and parasites. These are insects that we buy or rear and release into the greenhouses. They search out and destroy aphids, spider mites, white flies, thrips and other pests. We also apply fungal agents and other biological controls that target plant eating insects, but are mild on the helpful insects.
One of the most interesting and rewarding pest control strategies we use is the banker plant system. A banker plant is a plant that is utilized to maintain a population of beneficial insects, or an insect “bank”. We do this by planting cereal grains such as wheat, rye or barley into pots (pictured below) and then infesting those plants with a cereal grain aphid. These aphids are not interested in other plants, so they stay put on the banker plants. Once we have a healthy population of these established, we then release several species of parasitic wasps (Aphidius sp.). These are tiny wasps that can’t sting people, but they do sting aphids. When they sting the aphid – and the sting is deadly – they also deposit an egg inside the aphid body. This egg hatches a few days later and the larvae feeds on the insides of the aphid.
An aphid that has been stung turns into what we call “mummies” – kind of bloated and tan or black colored. It doesn’t take long for the banker plants to get loaded up with mummies. Now we have a good reservoir or “bank” population of beneficial insects on the banker plants. We place the banker plants in strategic locations all over the greenhouses.
We’ll find mummies wherever we’ve had an aphid infestation. The wasps can be really thorough and efficient. Here’s a Ruellia plant (pictured at right) that had some aphids hiding under a leaf in one of our houses. They’re all mummies now.
After a couple of weeks the wasp larvae has pupated and an adult wasp emerges from the aphid mummy to start the process all over again. In recent years, we’ve noticed these wasps have become naturalized outside the greenhouse giving us a returning population every season.
We’re also utilizing predatory mites in the greenhouse. We regularly release several species mites to combat thrips, fungus gnats, and plant eating mites. These mites prowl around our plants and in the soil hunting down harmful pests. You may see some of these pouches (pictured at right) or “ sachets” as we call them on some of our plants. In each of these sachets is a small amount of bran that has been infested with a bran eating mite. Also in the sachet is a predatory mite. The bran mites serve as an alternate food source for the predatory mite during times when there aren’t any pests on the plants for them to feed on. The predatory mites can freely come and go as they please and they will even breed inside the sachet. This system provides us with constant, slow release protection from harmful plant pests.
Having insect predators and parasites in the greenhouse is a huge asset and it’s one that we want to protect. Because of this, we must be extremely careful with other pest control measures to keep from harming these “beneficials”. This limits us to a handful of products that can be used as sprays. These are fungal and other biological products that have minimal effects on the beneficials and are safe for humans, birds and animals. At times within our non-organic houses where we grow only ornamental plants, we’ll resort to a chemical pesticide if a serious outbreak occurs. These are applied in a limited and targeted fashion. Otherwise, we use the same organic control measures in our non-organic houses that we use in the organic houses. We never use any neonicotinoids.
Our home and business share 80 acres of pasture, timber and cropland just south of Kansas City in southwestern Cass County, Missouri. In 2006 we began restoring a small portion of our land to native prairie. What was once an unsightly pond that never held water, is now a field full of biodiversity. In the winter of 2016/17 we’re converting about 22 acres of cropland into native prairie. We’re planting a mix of prairie grasses, wildlife forage and pollinator-friendly flowers.
We have been upgrading our heating and cooling methods to require less electricity and gas usage and to maximize natural sources of energy such as sunlight. Super high-efficiency heaters and heat retention curtains reduce our use of propane. Noisy and inefficient exhaust fans have been replaced by roof and sidewall vents that do a much better job of cooling while using a fraction of the energy.
Sullivan’s Greenhouse 4202 E. 307th St.
Cleveland, MO 64734