Parsley recipes

Parsley is one of the most well known herbs. Most are familiar with it as a garnish alongside a delicious meal at a restaurant. But did you know that Parsley is rich in vitamins A, B and C? Easy to grow, Parsley is one of the main ingredients in the bouquet garni - along with rosemary, thyme, bay leaves and peppercorns, that is popular in French cuisine. Many use Parsley at the end of a meal to help freshen breath after eating garlic or onions.

See full recipe details along with our suggestions as to which variety is best by clicking on the blue link in each summary.

Tortellini Salad

Tortellini Salad Here’s a nice side dish that travels well.

Bacon Focaccia

Bacon Focaccia Serve as an appetizer with a glass of white wine, or as an accompaniment to soup and salad.

Creamy Chicken and Rice Soup A hearty bowl to cure whatever ails you!

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