Rosemary is common in the kitchen as a seasoning for lamb, pork, and chicken. It is commonly used to enhance breads, potatoes, and pizzas as well. But take care if you are not accustom to cooking with this fresh herb, a little goes a long way. See full recipe details along with our suggestions as to which variety is best by clicking on the blue link in each summary.
Chicken with White Wine and Rosemary Easy and elegant!
Beautiful Roasted Vegetables Perfect side dish for everything from Thanksgiving Turkey to BBQ burgers!
Rosemary Skewers If you are fortunate enough to live in a mild climate where the rosemay grows as big as shrubs, the rosemary stems can be your skewer. If not, use ordinary skewers and pierce the ends of your meat and veggies with smaller rosemary sprigs.
Rosemary Cheese Bread If you like to make warm, fresh bread to go with your dinner, this is a good choice.
Rosemary Garlic Rub A versatile seasoning rub for chicken, beef, and pork.
Rosemary Focaccia with Grapes and Parmesean Try this as an appetizer served with a nice white wine.
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