Plant in garden or outdoor container in the spring, when all danger of frost has passed. Lavenders prefer a spot in full sun where there is loamy, well-drained soil. It doesn’t like to be wet, so raised beds or containers with adequate drainage holes work best. Space plants 12” apart. Thoroughly water in and apply a 2” layer of mulch on top of the soil to help conserve water and reduce weeds.
Once established, lavender is drought tolerant. Grows well in containers or mixed plantings. Plant height 24”. Attracts bees and butterflies. Resists deer and rabbits. Leaves repel mosquitoes.
Lavender, Spanish Eyes lavandula multifida
Spanish Eyes Lavender is quickly gaining in popularity for it’s a quick bloomer; flowering 8 weeks after germination and keeps going throughout the summer. Perfect for cut flower arrangements. Spanish eyes is a Fernleaf type with multi branching stems. It doesn’t have the traditional lavender aroma, but makes up for it in beauty and performance.
Lavender’s name comes from the Latin verb meaning “to wash”. It has been used by many to relieve headaches, quiet coughs and soothe digestive systems, but has been prized mostly for its oil content, found in the blossoms, by the perfume industry. What many people don’t know about Lavender is that its leaves are a natural herbicide and will help repel insects like mosquitoes.
Lavender can also be used as a culinary herb in flavored vinegar, jellies, as a flavoring in lavender ice cream, or as an ingredient in lavender short bread. Use a light hand when cooking with lavender. Its flavor is most successful when it lags in the background, hinting that there’s an interesting flavor enhancing your food, but not so bold that you immediately recognize it.