Sage varieties

Salvia officinalis in the garden

Assorted sages in the garden

We are most familiar with the flavor of sage from our savory holiday stuffing or as a seasoning in our breakfast sausage. The association has benefits; sage is a valuable natural aid in the digestion of fatty foods, therefore goes well with any rich meat such as pork, duck, and liver. It also has natural antiseptic and preservative qualities good for killing bacteria common in meat. Sage flavors herbed cheeses and makes a tasty herbed butter as well.  Find great Sage recipes here!

Compare the different Sage varieties we offer by clicking here.

Find out more about each variety we carry by clicking on one of the blue links below, or simply type the plant name in our search box above.

 

 

 

 

Salvia officinalis 'Berggarten'

Berggarten Sage

Berggarten Sage

Salvia officinalis 'Variegated Berggarten'

Variegated Berggarten Sage

Variegated Berggarten Sage

Salvia officinalis

Common Sage

Common Sage

Salvia officinalis 'Aurea'

Golden Sage

Golden Sage

Salvia elegans 'Golden Pineapple'

Golden Pineapple Sage

Golden Pineapple Sage

Salvia elegans 'Pineapple'

Pineapple Sage

Pineapple Sage

Salvia officinalis 'Purpurascens'

Purple Sage

Purple Sage

Salvia officinalis 'Tricolor'

Tricolor Sage

Tricolor Sage