We are most familiar with the flavor of sage from our savory holiday stuffing or as a seasoning in our breakfast sausage. The association has benefits; sage is a valuable natural aid in the digestion of fatty foods, therefore goes well with any rich meat such as pork, duck, and liver. It also has natural antiseptic and preservative qualities good for killing bacteria common in meat. Sage flavors herbed cheeses and makes a tasty herbed butter as well. Find great Sage recipes here!
Find out more about each variety we carry by clicking on one of the blue links below, or simply type the plant name in our search box above.