Care and Planting Instructions

Transplant outside when all danger of frost has passed. Space plants 12″ apart, in rows at least 12″ apart in well-drained but relatively poor soil in a location that receives full sun to partial shade. Once plants are established they will require little care. To avoid legginess, pinch off growing tips to make a bushier plant. Plant height 4-8”.

Thyme plants are susceptible to fungal diseases, avoid over watering. Wetting their leaves, while watering, also reduces their fragrance. Once established it is a drought tolerant groundcover. Deer and rabbit resistant.

To keep plants from becoming too woody, cut back plants by one half after flowering, to encourage new growth. To overwinter – keep sheltered from cold winds by mulching. In climates where the temperatures regularly go below 10 degrees F, plants should be heavily mulched or potted and brought inside during the winter months.

Thyme, Caraway
thymus herba barona

Caraway thyme is as valuable for its looks as it is for its aroma and taste. It is low-growing and can handle light foot traffic, which releases its spicy scent. Use it as a groundcover; in the early summer it will produce starry, purplish-white flowers which honeybees and butterflies love. The trailing and wiry habit of Caraway thyme makes it an interesting addition to mixed pots. With its longer leaves and stems, it is more elegant than common thyme.

Though Caraway thyme is less well-known as a culinary herb, the combination of traditional thyme scent with a hint of caraway is perfect for use in breads and savory dishes. Try adding it to a sauté or a soup.

Harvest leaves as needed, in the morning after dew has dried, before flowering in midsummer. The entire plant may be harvested by cutting plant leaving about 2 inches above the ground. The plant will recover before the end of the season; however, the plant may not be as winter hardy. Plants generally become woody after 2-3 years and should be replaced.

Storage – to dry, hang in small bunches – hanging upside down in a warm, dry, dark place. Once dried remove the leaves from the stem and keep whole. Do not crush or grind leaves until ready to use. Store in airtight containers. The ice cube method can be used to store fresh thyme for use throughout the winter.