Care and Planting Instructions

Transplant outside when all danger of frost has passed. Space plants 12″ apart, in rows at least 12″ apart in well-drained but relatively poor soil in a location that receives full sun to partial shade. Once plants are established they will require little care. To avoid legginess, pinch off growing tips to make a bushier plant. Plant height 8-12”.

Thyme plants are susceptible to fungal diseases, avoid over watering. Wetting their leaves, while watering, also reduces their fragrance. Deer and rabbit resistant.

To keep plants from becoming too woody, cut back plants by one half after flowering, to encourage new growth. To overwinter – keep sheltered from cold winds by mulching. In climates where the temperatures regularly go below 10 degrees F, plants should be heavily mulched or potted and brought inside during the winter months.

Thyme, Silver Lemon
thymus sp. ‘Silver Edge Lemon’

Silver Lemon thyme is a lovely, perennial cultivar of the herb, and truly lives up to its name. From a distance the plant adds a bright, silvery sheen to the garden, and up close its beautiful texture of ringed leaves complement all neighboring foliage. It is one of the most popular thymes for combination planters and ground cover. Even more delightful for the herb gardener, it has a savory lemon scent that is strong enough to perfume the air without being crushed. A few leaves in any savory dish or salad that calls for lemon will add a bright lemon flavor with a tinge of thyme. Use in clam chowder and stews, meat dishes, pizza sauce and marinades.

Harvest leaves as needed, in the morning after dew has dried, before flowering in midsummer. The entire plant may be harvested by cutting plant leaving about 2 inches above the ground. The plant will recover before the end of the season; however, the plant may not be as winter hardy. Plants generally become woody after 2-3 years and should be replaced.

Storage – to dry, hang in small bunches – hanging upside down in a warm, dry, dark place. Once dried remove the leaves from the stem and keep whole. Do not crush or grind leaves until ready to use. Store in airtight containers. The ice cube method can be used to store fresh thyme for use throughout the winter.